My Favorite Pizza in Hoi An: 4 best Pizza Hoi An

My favorite Pizza in Hoi An

I. Good Morning Vietnam: – My Favorite Pizza in Hoi An

My favorite pizza in Hoi An is found at several delightful spots, but one that stands out is Good Morning Vietnam. This restaurant captures the essence of authentic Italian cuisine right in the heart of Hoi An.

1. What I Like About Good Morning Vietnam – My Favorite Pizza in Hoi An

  • Thin Crust Delight: Some might not prefer a thin crust, but I absolutely love it. The crust at Good Morning Vietnam is soft, flavorful, and melts in your mouth.
  • Authentic Atmosphere: The owner is 100% Italian, ensuring that the atmosphere and decoration are on point. It’s perfect for a formal dine with friends.
  • Complimentary Treats: They offer a supplementary snack before the meal and lemon liquor after, enhancing the overall dining experience.

2. Restaurant Introduction – My Favorite Pizza in Hoi An

Back in 1993, the owners of “Good Morning Vietnam” opened the first Italian restaurant in Hanoi. Now, they have expanded to key tourist locations like Hoi An and Nha Trang. Good Morning Vietnam continues to offer authentic Italian hospitality with an Italian chef ready to cater to special requests. Their primary goal is to provide superior quality food at reasonable prices, a good selection of wines, and a reference point for any information or help during your stay in Vietnam.

“Good Morning Vietnam” is a fun “trattoria” with a warm and welcoming atmosphere, offering true value for money and real Italian-style home cooking. The restaurant combines great food, friendly service, reasonable prices, and a casual atmosphere, well-integrated into the Vietnamese environment and traditions.

  • Address: 11 Lê Lợi Minh An, Hội An
  • Phone number: +84 510 3910 227 (delivery available)
  • Open: 11 AM – 10 PM
  • Website: Good Morning Vietnam
My favorite Pizza in Hoi An  - Good morning Vietnam
My favorite Pizza in Hoi An – Good morning Vietnam

II. Boom Pizza Hoi An: A Budget-Friendly Option

Another spot where I find my favorite pizza in Hoi An is Boom Pizza. This restaurant offers a slightly different experience but still delivers on taste and quality.

1. What I Like About Boom Pizza Hoi An – My Favorite Pizza in Hoi An

  • Affordable Prices: Compared to Good Morning Vietnam, Boom’s pizza is slightly cheaper.
  • Efficient Delivery: They excel in delivery, with a thicker crust that doesn’t get soggy.
  • Perfect Pepperoni: Their pepperoni is less salty than Good Morning Vietnam’s, making it just right for my taste.

2. Restaurant Introduction – My Favorite Pizza in Hoi An

Boom Pizza Hoi An is known for its efficient delivery and tasty pizzas. The thicker crust ensures that the pizza arrives in perfect condition, even after a delivery. They also offer a variety of toppings, with their pepperoni being a standout due to its perfect seasoning.

  • Address: 431 Cửa Đại, Hội An
  • Phone number: +84 97 452 65 76 (free delivery available)
  • Open: 24/7
  • Website: Boom Pizza on Facebook

III. Phuong Uyen Pizza & Spaghetti: A Cozy Family Spot

Phuong Uyen Pizza & Spaghetti is another top contender for my favorite pizza in Hoi An. This Vietnamese-owned restaurant offers authentic and delicious pizzas.

1. What I Like About Phuong Uyen Pizza & Spaghetti – My Favorite Pizza in Hoi An

  • Authentic Taste: Despite being Vietnamese-owned, their pizza is authentic and great.
  • Comparable Quality: Some say the quality rivals famous pizza restaurants in town.
  • Chili Oil: They offer excellent chili oil to complement the pizza.
  • Cozy Atmosphere: The cozy atmosphere makes it suitable for family gatherings.

2. Restaurant Introduction – My Favorite Pizza in Hoi An

Phuong Uyen Pizza & Spaghetti stands out for its authentic Italian pizzas, despite being Vietnamese-owned. The cozy ambiance is perfect for family dinners, and their chili oil adds a delightful kick to their dishes.

  • Address: 165 Lê Thánh Tông, Hội An
  • Phone number: +84 89 813 03 43 (Delivery available)
  • Website: HoiAnPizza.com
My favorite Pizza in Hoi An  - Phuong Uyen Pizza and spaghetti
My favorite Pizza in Hoi An – Phuong Uyen Pizza and spaghetti

IV. Motor City Detroit-Style Pizza Hoi An: A Unique Twist

(2025 update: Unfortunately, Motor City Detroit Style Pizza has temporarily closed)

Finally, my favorite pizza in Hoi An wouldn’t be complete without mentioning Motor City Detroit-Style Pizza. This spot offers a unique take on pizza that’s worth trying.

1. What I Like About Motor City Detroit-Style Pizza Hoi An – My Favorite Pizza in Hoi An

  • Thick and Fluffy Crust: Their pizza features a thick and fluffy crust, which is a refreshing change from the typical thin crust.
  • Delicious Sauce: The sauce is delicious and perfectly complements the crust.

2. Restaurant Introduction – My Favorite Pizza in Hoi An

Motor City Detroit-Style Pizza brings a unique style of pizza to Hoi An, characterized by its thick, fluffy crust and rich, delicious sauce. This restaurant is perfect for those looking to try something different.

My favorite Pizza in Hoi An  - Detroit Style pizza
My favorite Pizza in Hoi An – Detroit Style pizza

Exploring Hoi An with www.hoianfairytour.com

While indulging in my favorite pizza in Hoi An, it’s also worth exploring the city using the services offered by www.hoianfairytour.com. Whether you need a taxi, a tour/show, motorbike renting, a sleeper bus, or a boat to Cham Island, they have you covered. These services can enhance your stay and make your culinary adventures even more enjoyable.

Knowledge: Exploring Different Styles of Pizza

When it comes to pizza, the world offers a diverse array of styles, each with its unique characteristics and flavors. From the traditional Neapolitan pizza of Italy to the deep-dish pies of Chicago, there’s a pizza style to suit every palate. Here, we’ll dive into some of the most beloved pizza styles, their origins, and what makes each one special.

Neapolitan Pizza: The Classic Original – My Favorite Pizza in Hoi An

Originating from Naples, Italy, Neapolitan pizza is the original pizza style that has inspired countless variations. This pizza is known for its simple yet flavorful ingredients and its thin, soft crust that is slightly charred from the high temperatures of a wood-fired oven. The dough is made from just four ingredients: flour, water, salt, and yeast. It’s typically topped with San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.

Key Features:

  • Crust: Thin, soft, and slightly charred
  • Toppings: Simple and fresh; usually includes tomatoes, mozzarella, basil, and olive oil
  • Cooking Method: Wood-fired oven at high temperatures

Chicago Deep-Dish Pizza: A Hearty Feast – My Favorite Pizza in Hoi An

Chicago deep-dish pizza, also known as simply “Chicago-style,” is a far cry from the minimalist Neapolitan. This pizza is all about indulgence, featuring a thick crust that forms a deep “bowl” for a generous filling of cheese, chunky tomato sauce, and various toppings. The crust is buttery and often has a slightly crunchy texture.

Key Features:

  • Crust: Thick, buttery, and slightly crunchy
  • Toppings: Generous amounts of cheese and a thick layer of tomato sauce; toppings are often placed under the sauce
  • Cooking Method: Baked in a deep, round pan

New York-Style Pizza: The Urban Favorite – My Favorite Pizza in Hoi An

New York-style pizza is iconic, especially for those who enjoy grabbing a slice on the go. It features a large, thin crust that is foldable yet crispy on the edges. The pizza is usually topped with a light layer of tomato sauce, plenty of mozzarella cheese, and any number of toppings. It’s typically sold in large slices that can be eaten as a quick, handheld meal.

Key Features:

  • Crust: Thin and foldable, with a crispy edge
  • Toppings: Light tomato sauce and plenty of mozzarella; various toppings available
  • Cooking Method: Baked in a deck oven at high temperatures

Sicilian Pizza: A Square Delight – My Favorite Pizza in Hoi An

Sicilian pizza, or “Sfincione,” hails from the island of Sicily and is known for its thick, spongy crust. Unlike most pizzas, Sicilian pizza is often baked in a rectangular pan and topped with a robust tomato sauce, anchovies, onions, and a variety of cheeses, often including Pecorino Romano. The crust is airy and has a slightly crispy bottom due to the generous amount of oil used in the pan.

Key Features:

  • Crust: Thick, spongy, and crispy on the bottom
  • Toppings: Robust tomato sauce, anchovies, onions, and cheeses like Pecorino Romano
  • Cooking Method: Baked in a rectangular pan

Detroit-Style Pizza: The Motor City Marvel – My Favorite Pizza in Hoi An

Detroit-style pizza is another square pizza known for its thick, airy crust and crispy, caramelized edges. This style of pizza is baked in a well-oiled, square pan, which gives the crust its unique texture. The toppings are layered in reverse order, with the cheese placed directly on the dough and the sauce ladled on top. Often, brick cheese is used, which contributes to the crispy edges.

Key Features:

  • Crust: Thick, airy, and crispy on the edges
  • Toppings: Cheese directly on the dough, topped with tomato sauce
  • Cooking Method: Baked in a square pan

St. Louis-Style Pizza: The Provel Cheese Special – My Favorite Pizza in Hoi An

St. Louis-style pizza is characterized by its thin, cracker-like crust and unique Provel cheese blend, which is a combination of cheddar, Swiss, and provolone. This pizza is cut into small, square pieces, known as “party cuts.” The thin crust and distinct cheese give it a unique flavor and texture that sets it apart from other styles.

Key Features:

  • Crust: Very thin and cracker-like
  • Toppings: Provel cheese and various toppings; often cut into small squares
  • Cooking Method: Baked in a deck or conveyor oven

California-Style Pizza: The Gourmet Trendsetter – My Favorite Pizza in Hoi An

California-style pizza is known for its creative and gourmet toppings, often featuring fresh, local ingredients. The crust is typically thin, similar to New York-style, but the toppings can range from traditional to avant-garde, including ingredients like smoked salmon, arugula, goat cheese, and artichokes. This style of pizza emphasizes innovation and freshness.

Key Features:

  • Crust: Thin and similar to New York-style
  • Toppings: Gourmet and often unconventional; fresh and local ingredients
  • Cooking Method: Baked in a variety of ovens, including wood-fired and deck ovens

Conclusion: A Pizza for Every Palate – My Favorite Pizza in Hoi An

Whether you prefer the simplicity of a Neapolitan pizza or the hearty indulgence of a Chicago deep-dish, there’s a pizza style to satisfy every craving. Each style offers a unique take on this beloved dish, showcasing different techniques, ingredients, and regional influences. Next time you’re enjoying your favorite pizza in Hoi An or anywhere else, consider exploring these different styles to expand your pizza palate and discover new favorites.

From Vincent – the Author

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