COOKING CLASS HOI AN WITH BASKET BOAT – 5 HOURS OF AMAZING FOOD AND FUN

Trip Description

COOKING CLASS HOI AN WITH BASKET BOAT EXPERIENCE – TRY THE BASKET BOAT WITH A FULL STOMACH

I – Hoi An ancient town cuisine – Cooking class Hoi An

Hoi An, a charming ancient town located on Vietnam’s central coast, is renowned for its well-preserved architecture, vibrant cultural heritage, and delectable cuisine. Known for its atmospheric streets lined with lanterns and historical buildings, Hoi An offers a unique glimpse into Vietnam’s past. One of the most enriching ways to experience Hoi An is through its culinary offerings, which reflect the town’s rich history and cultural diversity. A particularly popular activity for visitors is the “Cooking Class Hoi An with Basket Boat” experience, which combines a hands-on cooking class with a delightful basket boat ride, offering an immersive taste of Vietnamese culture.

II – The Basket Boat Experience at Rung Dua Bay Mau and Cooking class Hoi An

Before diving into the culinary delights, the “Cooking Class Hoi An with Basket Boat” experience starts with a unique adventure on the iconic basket boats at Rung Dua Bay Mau. This water coconut forest, located just a short distance from Hoi An, provides a serene and picturesque setting for the basket boat ride. The round bamboo basket boats, traditional to the central coast of Vietnam, are not only a mode of transportation but also an emblem of the local fishing culture.

During the basket boat ride, visitors can explore the lush, tranquil waterways of the coconut forest, learning about the local ecosystem and traditional fishing techniques from experienced guides. This part of the “Cooking Class Hoi An with Basket Boat” experience is both relaxing and informative, offering a perfect introduction to the rich natural and cultural heritage of the region. The gentle paddle through the waterways allows visitors to appreciate the beauty of the surroundings and gain insights into the daily lives of local fishermen.

III – The Cooking Class Hoi An Experience

Following the basket boat excursion, participants proceed to the cooking class, where they get to learn and prepare six quintessential Vietnamese dishes. The “Cooking Class Hoi An with Basket Boat” is designed to be both educational and enjoyable, providing participants with a deeper understanding of Vietnamese culinary traditions and techniques.

1 -Pho – Cooking class Hoi An

Pho, Vietnam’s national dish, is a fragrant and flavorful noodle soup that has gained worldwide fame. In the “Cooking Class Hoi An with Basket Boat,” participants learn how to prepare the broth from scratch, using a blend of aromatic spices such as star anise, cinnamon, and cloves. The class covers the essential techniques for achieving the perfect balance of flavors, ensuring that the broth is rich and savory. Participants also learn how to cook the rice noodles to the right texture and assemble the dish with fresh herbs, bean sprouts, lime, and slices of tender beef or chicken.

2 – Fish in Clay Pot

Fish in clay pot, or “Ca Kho To,” is a traditional Vietnamese dish known for its robust flavors and rustic presentation. In this part of the “Cooking Class Hoi An with Basket Boat,” participants learn to marinate fish in a mixture of fish sauce, sugar, and spices before slow-cooking it in a clay pot. The cooking process allows the flavors to meld beautifully, resulting in a dish that is both aromatic and deeply satisfying. The use of the clay pot not only enhances the flavor but also adds a traditional touch to the cooking experience.

3 – Hoi An Spring Rolls – Cooking class Hoi An

Hoi An spring rolls, or “Goi Cuon,” are fresh, light, and bursting with flavor. Participants in the “Cooking Class Hoi An with Basket Boat” learn to prepare these delicate rolls using rice paper, fresh herbs, shrimp, pork, and vermicelli noodles. The class covers the techniques for rolling the ingredients tightly and dipping the rolls in a variety of flavorful sauces. These spring rolls are a perfect example of the balance of textures and flavors that characterize Vietnamese cuisine.

4 – Green Papaya Salad

Green papaya salad, or “Goi Du Du,” is a refreshing dish that combines shredded green papaya with a tangy dressing made from fish sauce, lime juice, sugar, and chili. In the “Cooking Class Hoi An with Basket Boat,” participants learn how to julienne the papaya and mix it with fresh herbs, peanuts, and sometimes dried shrimp. The result is a vibrant and crunchy salad that is both healthy and delicious.

5 – Hoi An Rice Pancake

Hoi An rice pancake, or “Banh Xeo,” is a crispy, savory pancake filled with shrimp, pork, and bean sprouts. In this segment of the “Cooking Class Hoi An with Basket Boat,” participants learn to make the batter from rice flour and turmeric, cook the pancakes to a perfect crisp, and wrap them in rice paper with fresh herbs and lettuce. The hands-on experience of flipping the pancakes and assembling the rolls is both fun and rewarding.

Conclusion

The “Cooking Class Hoi An with Basket Boat” From Hoi An Fairy Tour experience is an exceptional way to immerse oneself in the rich culinary traditions of Vietnam while enjoying the natural beauty of Hoi An. From the serene basket boat ride through Rung Dua Bay Mau to the hands-on preparation of iconic Vietnamese dishes, this experience offers a comprehensive and enjoyable introduction to Vietnamese culture. Whether you are a seasoned cook or a complete beginner, the “Cooking Class Hoi An with Basket Boat” provides a memorable and delicious journey into the heart of Vietnamese cuisine.