Hoi An travel blog · Issue 01 · September 2026
30 stories in two parts: practical Hoi An recommendations for your trip, and long reads on the culture and people of the town.
Arrivals at Da Nang international airport, gate 3.
Cover story · Getting around
Grab, metered taxi, shuttle bus or a driver holding your name. We tried all four in one week.
By the Hoi An Fairy Tour team · 20 September 2026 · 7 min read
Hoi An has no airport of its own. Almost everyone flies into Da Nang, 30 km north, and the first decision of the trip is how to cover those 45 minutes. It is also the moment you are most likely to overpay, tired, with a bag, and no local SIM yet.
A Grab car costs 300.000–400.000₫ and is picked up from the lane outside arrivals. You need a working data connection and a card or cash. At night and in rain, the price can double.
Use the official rank and pick Mai Linh (green) or Vinasun (white). The meter should land around 380.000₫. Decline anyone who offers a “fixed price” inside the terminal.
Shared shuttles cost about 150.000₫ per person but run to a timetable and stop at several hotels. Good for solo travellers with time to spare.
A driver waits at gate 3 with your name, helps with bags and drives straight to your hotel door, even inside the walking zone. The price is agreed before you fly: $16 for a 4-seat car, $22 for 7 seats.
Part I
Travel guide · 17 stories
Practical guides for your visit: getting around, eating, things to do and shopping. Each one ends with the booking it talks about.
4 stories
01
The four ways to get around town, with the fares we paid last week.
02
Twelve kilometres through rice fields and Tra Que village, with two coffee stops.
03
A full day on the back of a motorbike: the stops worth making and what to pack.
04
Departures from Cua Dai, the sea season and what the island permit costs.
4 stories
05
Seven dishes that only taste right in Hoi An, and the stalls we queue at.
06
Five cafes in one afternoon, all within 600 metres of each other.
07
Twenty stalls on Nguyen Hoang street, ranked after four nights of research.
08
Buddhist kitchens, tofu cao lau and how to ask for no fish sauce.
5 stories
09
We sat in every seat category over three nights. Here is where to sit, and which night to go.
10
You’ll have the Cham towers almost to yourself, and be back before the heat.
11
What the class involves, and how to pack a lantern so it survives the flight home.
12
On the 14th day of every lunar month the old town turns off its lights. Here is when.
13
Prices, the best time of day and how to avoid the loudspeaker boats.
4 stories
14
Fabric, fittings, fair prices and five questions to ask before you pay a deposit.
15
Lanterns, leather, silk and coffee: how to spot the real thing.
16
Weights, customs, and why a lantern costs more to ship than to buy.
17
Flood months, open restaurants and the indoor plans that still work.
Part II
Culture & people · 12 stories
Long reads on the traditions, the daily life and the people who keep Hoi An running after the visitors have gone to bed.
4 stories
18
The legend behind Hoi An’s most photographed landmark, and who really built it.
19
Fujian, Cantonese, Hainan: how Chinese merchant communities shaped the old town.
20
What closes, what opens, and the customs you’ll see in every house.
21
Incense, fruit and paper offerings: a short guide to ancestor worship.
4 stories
22
Out at 03:00, back by 06:30: the basket boats and the beach market that follows.
23
Most autumns the river rises into the old town. How families here prepare, and recover.
24
Centuries of farming on a sandy strip between a river and a lagoon.
25
Why real cao lau noodles are only made in Hoi An.
4 portraits
Lantern maker, Tran Phu street
“A lantern takes me one hour. Learning to make one took me ten years.”
Boat builder, Cam Kim island
“My father built boats on this bank. So did his father. The wood hasn’t changed.”
Noodle seller, central market
“Forty years at the same table. The customers changed. The recipe didn’t.”
Potter, Thanh Ha village
“My grandmother’s wheel still turns. I only added a motor.”
Letters
Reader questions
Real questions from readers, answered by the team. Send yours and it may appear in the next issue.
Asked by Laura, 24, Madrid
Yes. Use Grab, a metered Mai Linh or Vinasun taxi, or a driver you booked in advance. Avoid unmarked cars offering rides at the river, and have your hotel address written in Vietnamese.
Book a night taxiAsked by Tom, 31, Melbourne
Yes, for street food, boats and the market. Cafes, hotels and tailors increasingly take cards. ATMs are on Tran Hung Dao street; choose the dong amount, not the conversion.
Asked by Min-ji, 27, Seoul
On the 14th day of every lunar month. The old town switches off electric lights and floats candles on the river from 18:00. It is the busiest night of the month, so book boats and dinners early.
Book a guide for the nightAsked by Jonas, 45, Hamburg
You can, but stay for the evening. Hire a driver for the return at 21:00 so you see the lanterns, which is the part most day-trippers miss.
Book a return driverSee you under the lanterns.
Hoi An Fairy Tour
A Hoi An guide written by people who live here. Read the guide, then book the taxi, tour, show or class with a local supplier we know.
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